Indian Cuisine & Cultural Immersion Session 3

Cost: $75

Dates

• Fri., April 11, 1:30-4 p.m.

Time: 1:30 PM

Location: In person: Arcata

With Meenal Rana, Professor:

In the first three class sessions (Fri., March 28; Fri., April 4; and Fri., April 11), the instructors will engage participants in preparing, cooking, and tasting basic Indian dishes from Central, North, and South India. For the last session (Fri., April 25), the instructors will bring snacks for all to enjoy with tea (made in the class), and opportunities to participate in cultural activities, including an introduction to the art of henna and writing names in the Devnagri script, along with learning to dance to Bollywood music.

Register for all sessions by March 25, or take only the sessions you want.

Register for this third session by April 8.

Class #: 24097

Meenal Rana

Meenal Rana teaches Child Development at Humboldt State University. Meenal’s passion for Indian cooking has its foundations in her upbringing in an Indian household, where cooking three meals was a norm. She has fond memories of her mother cooking delicious meals to share with family and friends. Additionally, her B.S. in home economics, with foods and nutrition as one of the focus areas, added the scientific and nurturing aspects of food to her passion. Meenal bases the art of cooking on the following principles: Love and passion are important ingredients of cooking; mindful cooking enhances the taste and nutritional aspects of food; share food and water with anyone who comes at your home, and; the day-to-day meals should be delicious, economic, and sustainable.