Presentation Year

2018

Depreciated Participant

Austin Ranck-BuhrPhysics and ChemistryUndergraduate Student,Frank CappuccioChemistryFaculty

College or Department

Short Description of your Research or Creative Project (700 characters or less)

Kombucha is a popular drink which has been consumed for centuries. Its chemical properties and usefulness have only recently been investigated by scientists. In our research, we aim to add valuable data to the kombucha fermentation reaction, and find novel uses for the various products of the fermentation.

Permission to Publish Work

Yes

Node ID

453

Page Classification