With Steven Saint Thomas, Permaculturist
It’s never too late to gain independence by growing your own food. Through the lens of permaculture, this class will explore low-impact techniques to yield more fruits, berries, veggies, herbs, chickens and eggs from your place or space, be it a window, balcony, raised bed or food forest. Systems will include rainwater catchment and composting. See how they’re doing it at the McKinleyville Permaculture Learning Center. Register by March 13.
Sat., March 16 • 10 a.m.-1 p.m.
In person
$40 • Class #: Registration is closed.
