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Time: 8:00 am-12:00 pm
Explore the versatile world of Dutch Oven Cooking with natural fuels such as pine cones or tree bark for enhancing your enjoyment of the outdoors. Dutch Ovens are versatile, easy to cook in and simple to clean. With correct use, proper care, a well-seasoned oven produces a unique flavor unequaled by any other cooking utensil. Historical roots lie in Europe and Asia and a new found interest in Dutch Ovens has developed through recreation and survival enthusiasts. Spend the day cooking! On the menu: beef stew with dumplings, baked potato, baked garlic and an infamous peach cobbler.
Additional Public Info: Pre-registration is recommended as space is limited. Open to students and community members. Contact Center Activities for all the details!
Price: $25 HSU Students, $30 All Others
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