Food & Beverage
Learn to make chocolate truffles the easy way from a professional Chocolatier. Sandra Nakashima, founder and co-owner of Drakes Glen Creations will show you how to make artisan truffles that will amaze your friends and family. You will learn how to: make truffle ganache, temper chocolate, and learn to make rolled, dipped, and molded truffles. You will leave the class with recipes, one mold and the chocolate truffles you have made in class (more than a $50 Value). This is a fun class and no previous cooking skills are needed. For directions to the Foodworks Culinary Center click here.
Ever wonder what swirling wine in the glass was about? What do the “legs” really mean? This two hour class will show you how to understand and appreciate wine. To be held at Libation on the plaza in Arcata. This is the first class of their four class wine appreciation series and can be used for that series.
This one day seminar will cover a variety of topics associated with all-grain brewing including some advanced techniques. The instructor will demonstrate the brewing process on a 1 barrel pub-style brew system. Some of the topics to be discussed will include sanitation/closed-system operations, an overview of brewhouse equipment, carbohydrate and protein conversion temperatures, bitterness/flavor/aroma extraction from hops, yeast management, and many others. The students will benefit from a hands-on style presentation where they will experience the brewing process first hand while discussing related topics.